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John, Leung M.D.
Attending and Clinical Assistant Professor
Allergy and Immunology Gastroenterology Internal Medicine
Education:
University of Michigan School of Medicine
Main Office:
617-804-6767 Boston Food Allergy Center
65 Harrison Avenue Suite 201
Boston, MA 02111 
Clinic Intersts:
eosinophilic esophagitis and eosinophilic gastrointestinal disorders, ige mediated food allergies (e.g., peanut allergy, cow milk allergy, etc), food protein-induced proctitis/colitis and enteropathy.
Certification: Board Certified in Allergy/Immunology, Internal Medicine
Hospital Affiliations: Tufts Medical Center
Clinical Interests: Allergic rhinitis (seasonal allergy), anaphylaxis, angioedema, asthma, celiac disease, chronic urticarial (hives), drug allergies, eczema, eosinophilic esophagitis/eosinophilic gastrointestinal disorders, food allergy (e.g. peanuts, cow milk, soy, etc.), food intolerance (lactose, fructose, fructan), food protein-induced enterocolitis syndrome (FPIES), immunodeficiency, oral allergy syndrome, pruritus, sinusitis, stinging insect allergy, wheat hypersensitivity
Research Interests: Eosinophilic esophagitis and eosinophilic gastrointestinal disorders, IgE mediated food allergies (e.g. peanut allergy, cow milk allergy and etc, food protein-induced proctitis/colitis and enteropathy of infancy, food protein-induced enterocolitis syndrome (FPIES, Celiac disease, wheat hypersensitivity, oral allergy syndrome, food-dependent exercise-induced anaphylaxis, lactose and fructose intolerance
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